Cirò rosso Classico Superiore
Grape variety: Gaglioppo
Production area: Fego – Cirò Marina
Soil type: Calcareous, clayey
Cultivation form: Sapling
Type of plant:0.8 mt x 1.0 mt
Average age of screws: Approximately 40-60 years
Treatments: Copper, Sulfur
Harvest Age: Early October
Collection Method: Manual
Yield per hectare: 65q- 40 hectoliters
Pressing mode: Diraspapigatura
Maceration: 2 week
Pressing mode: Soft
Operational: Replacement, delestage, follature
Vinificators: 50 hl stainless steel
Aging: Steel, oak borrels, bottle
Number of bottles produced: 3000
Optimal wine consumption period: over 5 years