BUY

Cirò Rosso Classico

Cirò Rosso Classico D.O.C.

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VINEYARD

Grape variety: Gaglioppo
Production area: Fego, Noele – Cirò Marina
Soil type: Calcareous, clayey
Cultivation form: Spruce
Type of plant: 1 mt x 1.5 mt
Average age of screws: Approximately 40 years
Treatments: Copper, Sulfur
Harvest Age: Early October
Collection Method: Manual
Yield per hectare: 90 to 60 hectoliters

WINE

Pressing mode: Diraspapigatura
Maceration: 1 week
Pressing mode: Soft
Operational: Replacement, delestage, follature
Vinificators: 50 hl stainless steel
Aging: Steel, bottles
Number of bottles produced: 8000
Optimal wine consumption period: 3 years