Cirò Rosato D.O.C
Grape variety: Gaglioppo
Production area: Difesa Piana, Vote – Cirò Marina
Soil type: Calcareous, clayey
Cultivation form: Spruce
Type of plant: 1 mt x 1.8 mt
Average age of screws: Approximately 15-20 years
Treatments: Copper, Sulfur
Harvest Age: Early October
Collection Method: Manual
Yield per hectare: 90 to 65 hectoliters
Pressing mode: Diraspapigatura
Maceration: 1 day
Pressing mode: Soft
Operational: Replacement, delestage, follature
Vinificators: 50 hl stainless steel
Aging: Steel, bottles
Number of bottles produced: 7000
Optimal wine consumption period: 3 years